Delicious pieces of Delica pumpkin packed in organic extra virgin olive oil
, juniper berries, green pepper and sultana raisins: Nonno Andrea managed to reinterpret the typical flavours of its land, the region of Veneto, all in a jar.
The scents and flavours of this territory are all magically packed into one product that tastes incredible when paired with roasted guinea fowl, white fish or fresh cold cuts and cheese.
This sweet and sour pumpkin packed in oil
tastes so good, because not only the vegetables are fresh - and Biodiversity Friend certified
, and the aromas are wisely mixed, but the pumpkin is also slightly crunchy, which is quite unusual.
We love to eat it with: