Cantucci, the most famous traditional biscuits from Tuscany
, can be enjoyed at any time of the day. They are ideal to end your meal on a sweet note, but they are also delicious with your coffee.
Handmade Cantuccini by Pancini contain plenty of almonds and are hand-made from fresh eggs and flour with a low level of refinement
. They are prepared every day in the heart of Casentino by the Pancini bakery that pours all its love and passion into crafting a traditional product of the territory.
Purists will say that you must not dip the biscuits, but you should rather enjoy them on their own and drink vin santo
only afterwards. To each his own!
Try to use them as an ingredient for a very original tiramisu recipe.
They taste incredible with:
- Vin santo
- Custard ice cream