Frisino Oil No. 1 is an extra virgin olive oil obtained by cold extraction and processing under vacuum. These processes help preserving all the sensory characteristics and perfume that olives have when they are harvested at the right time, i.e. when they are green, healthy and with a perfect balance of bitterness and spiciness. This olive oil is made with passion and has an elegant taste as well as an equally beautiful packaging.
This olive oil from Apulia is medium fruity and green,with a broad and enveloping flavour as well as clear herbaceous and tomato notes, enhanced by hints of flowers and aromatic herbs. It is best served on vegetables, fish and white meat.
Surrounded by farms and century-old olive trees, Frisino is a family business which turns its passion and dedication to their region Apulia into precious olives, harvested and handled according to tradition, following a ritual-like process. Apulian olives can produce very high quality olive oil which will satisfy even the most demanding palates as well as the needs of haute cuisine.