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Antico Pastificio Morelli

The secret of the Wheat Germ

The products of the Antico Pastificio Morelli are unique.
The secret is an ingredient that is not found in common pastries.

It is the wheat germ, which is the heart of the grain, and contains vitamin E, vitamin D and plant proteins. Normally, during the milling of the cereal, the wheat germ is excluded from the semolina in order to reduce its perishability. Large industries are forced to process flour without wheat germ.
The artisan processing of the Antico Pastificio Morelli allows you to reinsert the wheat germ, always fresh, into the semolina.
Hence the slogan "WE ARE ONE OTHER PASTE".

After years of use of wheat germ, the Antico Pastificio Morelli has managed to obtain a pasta with an extraordinary and unmistakable flavor.

Antico Pastificio Morelli, founded in 1860, is a family business. After five generations, the brothers Morelli, Lucia, Antonio and Marco continue the family tradition. The pasta factory produces many specialities, works simple products with ancient artisan techniques, avoiding the use of preservatives and colorings.
The result is a healthy, genuine pasta with a rich flavour and full-bodied consistency.

Among the Morelli products we find the classic articles, such as TACCONI with wheat germ or traditional pastas such as PICI di SIENA and TAGLIATELLE with FARRO; in addition, Pastificio Morelli produces a series of flavoured pastas including saffron specialities, porcini mushrooms and cuttlefish.
Thus one has a complete range of everything that is pastification.
The pasta is distributed in the best shops in Italy and abroad.
The particularly inviting packaging means that the product is also intended for gifts.