Italy Bite:Seleziona una lingua Italy Bite:Seleziona una lingua Italy Bite:Seleziona una lingua Free shipping for orders over €100
0

Cart summary

Your shopping cart is empty

Items in cart: 0
Total items: € 0,00

Go to cart

Frisino

The Frisino farm was founded in 1984 in Apulia, in the province of Taranto, where it cultivates orchards and olive tree groves in a unique environment, in between ancient stone farms, dry-stone walls and century-old olive trees. It is a family business: Maria, Francesco and Flavia Frisino work together, sharing their passion and devotion to this land. The precious fruits of this land are preserved, picked and processed according to tradition, following a ritual-like process. Through their olive oils, the Frisino farm tells a story made of passion and respect for these extraordinary olive trees and the fruits of the earth. Only by combining hard work, passion and devotion can one obtain a high-quality extra virgin olive oil; the company combines the love for their land with pioneering technology in order to be able to offer first-quality genuine products.
​​​​​​​
This land, where time seems to have stopped, yields extra virgin olive oil, the protagonist of the Mediterranean diet. Besides its unique taste, this oil also has highly beneficial nutritional properties and is able to combine the pleasure of taste with physical wellbeing. Thanks to these characteristics and its versatility, olive oil rose to international fame and now there are many olive oil versions available on the market. That being said, only the Apulian olive varieties produce high-quality oils that can satisfy even the most demanding palates and accompany sophisticated dishes. Frisino oil is available in different varieties, such as intense fruity and medium fruity, which enhance different sensory properties and nuances of olives.

The company also produces Leccino olives, a very famous and versatile variety with a delicate flavour, as well as sundried tomatoes to be served with your dishes to enhance flavour and put a little bit of Apulia on your table.
Frisino extra virgin Olive Oil No. 1 - medium fruity- 500 ml

Frisino extra virgin Olive Oil No. 1 - medium fruity- 500 ml

€ 13,90

Frisino

Reviews

Frisino Oil No. 1 is an extra virgin olive oil obtained by cold extraction and processing under vacuum. These processes help preserving all the sensory characteristics and perfume that olives have when they are harvested at the right time, i.e. when they are green, healthy and with a perfect balance of bitterness and spiciness. This olive oil is made with passion and has an elegant taste as well as an equally beautiful packaging.     This olive oil from Apulia is medium fruity and green, with a broad and enveloping flavour as well as clear herbaceous and tomato notes, enhanced by hints of flowers and aromatic herbs. It is best served on vegetables, fish and white meat.   Surrounded by farms and century-old olive trees, Frisino is a family business which turns its passion and dedication to their region Apulia into precious olives, harvested and handled according to tradition, following a ritual-like process. Apulian olives can produce very high quality olive oil which will satisfy even the most demanding palates as well as the needs of haute cuisine.

Add to cart

13,90

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
Frisino extra virgin Olive Oil No. 2 - intense fruity- 500 ml

Frisino extra virgin Olive Oil No. 2 - intense fruity- 500 ml

€ 13,90

Frisino

Reviews

This olive oil from Apulia is intense fruity, green, complex, and well-structured, with hints of leaf and artichoke, as well as elegant notes of spices. It is ideal to enhance substantial dishes, such as legume soups, vegetable soups or red meat; it is equally perfect to dress cooked and grilled vegetables or crudités and salads.   Frisino Olive Oil No. 2 is an extra virgin olive oil obtained by cold extraction and processing under vacuum. These processes help preserving all the sensory characteristics and perfume that olives have when they are harvested at the right time, i.e. when they are green, healthy and with a perfect balance of bitterness and spiciness. This olive oil is made with passion and has an elegant taste as well as an equally beautiful packaging.    Surrounded by farms and century-old olive trees, Frisino is a family business which turns its passion and dedication to their region Apulia into precious olives, harvested and handled according to tradition, following a ritual-like process. Apulian olives can produce very high quality olive oil which will satisfy even the most demanding palates as well as the needs of haute cuisine.

Add to cart

13,90

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart