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Legu

The history of Legù was born in 2015, together with the company that created it, ITineri srl. The company was founded by Monica and Andrea and is located in Albizzate, in the province of Varese. Andrea has always worked in catering and Monica has a degree in science and technology in catering. Together they decided to revisit the food, making it more good and healthier.
ITineri's philosophy is simple and precise:

FOOD CAN, AND MUST, BE IMPROVED.
Creative, but 100% natural. It can, and must, be healthier, tastier and easier to prepare. And what is boiling in the pot now is a real revolution.