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Dried pasta
Pasta bio onlineTHE PERFECT PASTA DOES EXIST
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Whether it be short-cut or long-length, smooth or coarse, small or big, with eggs or flavoured, there are countless varieties of pasta. It’s true, there are plenty of types of dried pasta and choosing one rather than another depends on personal taste, recipe type or our regional traditions.
 
Let’s start with the ingredients: they have to be few and top-quality. That’s why we have exclusively selected those pasta makers that pledge to use only the best organic flours. That’s because in our online store we want to offer excellent products which would otherwise be difficult to find in the big retail sector. We reckon that the quality of these products is essential, given how big of a role pasta plays in our everyday diet. That’s why our selection includes products made with ancient grain flours, wholemeal flour or semolina pasta enriched with the nourishing wheat germ.
 
You can play around with the pasta shapes. Within the Gragnano pasta online range - a truly excellent Italian product, you can find the most peculiar pasta shapes to have some fun and create both innovative and more traditional recipes. Otherwise, you can try the flavoured egg pasta to give an extra burst of flavour to your dishes.
 
Discover all the dried pasta shapes 
 
​​​​​​ Pasta is a food for everybody. If you have a gluten intolerance or allergy, on Italy Bite you will find a selection of handcrafted bronze-drawn pasta made with corn, rice or legume flour, perfect for those who follow a high-protein diet.